Easy Crockpot Roast

1. 1

   1.

2. 2

   Trim roast to taste; score any excess fat.

3. 3

   2.

4. 4

   Place into crockpot; cover with mushroom soup and onion soup mix.

5. 5

   3.

6. 6

   Cook 1 and 1/2 hour per pound, or until tender 4.

7. 7

   Allow meat to rest 30 minutes prior to carving.

8. 8

   Strain gravy through a strainer.

9. 9

   Serve.

No additional tips available.