How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crockpot Pulled Chicken with Homemade BBQ Sauce?

You need 11 ingredients. The key ingredients include: 1 cup Ketchup, 2 Tablespoons White Wine Vinegar, 3 Tablespoons Brown Sugar, 2 teaspoons Smoked Paprika, and more.

Is Easy Crockpot Pulled Chicken with Homemade BBQ Sauce suitable as meat & poultry?

Yes, Easy Crockpot Pulled Chicken with Homemade BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crockpot Pulled Chicken with Homemade BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Pulled Chicken with Homemade BBQ Sauc

Name: Easy Crockpot Pulled Chicken with Homemade BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ketchup; 2 Tablespoons White Wine Vinegar; 3 Tablespoons Brown Sugar; 2 teaspoons Smoked Paprika; 1/2 teaspoons Sea Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Pepper; 1 teaspoon Sriracha Hot Sauce Or Any Favorite Hot Sauce (To Taste); 1- 1/2 cup Chicken Stock; 2 pounds Boneless-skinless Chicken Breast Or Thighs; 6 whole Hamburger Buns

Try this homemade Easy Crockpot Pulled Chicken with Homemade BBQ Sauce recipe the whole family will love. Made with Ketchup, White Wine Vinegar, Brown S…

This Easy Crockpot Pulled Chicken with Homemade BBQ Sauce relies on simple, everyday ingredients such as ketchup, white wine vinegar, brown sugar and smoked paprika. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crockpot Pulled Chicken with Homemade BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions