Easy Crockpot French Dip

1. 1

   Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.

2. 2

   Remove beef and cut across the grain into thin slices.

3. 3

   Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.

No additional tips available.