Easy Crockpot Enchiladas

1. 1

   Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.

2. 2

   Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).

3. 3

   Fill tortillas with the chicken mixture, roll them up, lay them in a 13x9 baking dish and top with cheese.

4. 4

   Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.

5. 5

   Serve the mixture in warmed tortillas with all the fixings.

* Per serving · 4 servings · Values may vary.

No additional tips available.