A.1. Texas Chili

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add steak, in batches; cook and stir until browned.

3. 3

   Return all steak to saucepan.

4. 4

   Add onion; cook and stir until crisp-tender.

5. 5

   Add tomatoes with their liquid and the chili powder; mix well.

6. 6

   Bring to boil; reduce heat to medium-low.

7. 7

   Cover.

8. 8

   Simmer 1-1/2 hours, stirring occasionally and adding the steak sauce during the last 5 minutes of the cooking time.

9. 9

   Serve with crackers.

No nutritional information available.

No additional tips available.