Crockpot Pulled Pork (Civilized Caveman) – a delicious recipe with pork shoulder, Paprika, Salt, Chili Powder, Ground Cumin, Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all of the above ingredients except the pork shoulder and the BBQ sauce in a small mixing bowl, mix it all well making your spice rub
2
Massage the spice rub all over the meat in every crevice you can find
3
Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight.
4
You can refrigerate this for up to 3 days
5
Unwrap the roast and place it in your crock pot, add 1/4 Cup of water and turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender
6
Transfer your roast to a cutting board and discard all the liquid in your crock pot
7
Pull the meat apart by tearing the meat into thin shreds with two forks or your fingers
8
Place all the shredded meat back in the crock pot and toss with a full batch of my Beasty BBQ Sauce and heat on low for 60 minutes until hot.
9
Serve and enjoy
1181
kcal
Calories
67
g
Fat
15
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Lb bone in pork shoulder, 4 Tbsp Smoked Paprika, 2 Tbsp Sea Salt, 2 Tbsp Chili Powder, and more.
Yes, Crockpot Pulled Pork (Civilized Caveman) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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