Chavrie Goat Cheese Stuffed Turkey Burgers

1. 1

   Slice goat cheese into 6 equal disks

2. 2

   In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.

3. 3

   Mix gently to bring all the ingredients together; do not over mix.

4. 4

   Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie(R) disks onto patties, pressing down lightly.

5. 5

   Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

6. 6

   Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.

7. 7

   Place in rolls and serve with your favorite accompaniments

* Per serving · 4 servings · Values may vary.

No additional tips available.