How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kofta In Curry Sauce?

You need 10 ingredients. The key ingredients include: 1 lb ground lamb, 3/4 cup fresh breadcrumbs, 1 None small onion, grated, 1 None egg, lightly beaten, and more.

Is Lamb Kofta In Curry Sauce suitable as meat & poultry?

Yes, Lamb Kofta In Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kofta In Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kofta In Curry Sauce Recipe

Name: Lamb Kofta In Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 3/4 cup fresh breadcrumbs; 1 None small onion, grated; 1 None egg, lightly beaten; 2 tsp grated fresh ginger; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 (15 oz) jar tikka masala simmer sauce; 2 tbsp toasted slivered almonds; None None steamed basmati rice, to serve

Try this homemade Lamb Kofta In Curry Sauce recipe the whole family will love. Made with ground lamb, fresh breadcrumbs, onion and egg. Easy step-by-ste…

This Lamb Kofta In Curry Sauce relies on simple, everyday ingredients such as ground lamb, fresh breadcrumbs, none small onion, grated and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Kofta In Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions