How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Pear Chutney?

You need 7 ingredients. The key ingredients include: 3 None firm pears, peeled, cored and sliced, 1 medium onion, finely chopped, 1/2 cup cider vinegar, 1/4 cup apple juice, and more.

Is Pork Chops With Pear Chutney suitable as meat & poultry?

Yes, Pork Chops With Pear Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Pear Chutney Recipe

Name: Pork Chops With Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None firm pears, peeled, cored and sliced; 1 medium onion, finely chopped; 1/2 cup cider vinegar; 1/4 cup apple juice; 1/4 cup packed brown sugar; 1 None red chili pepper, seeded and finely chopped; 8 None lean pork chops

Pork Chops With Pear Chutney – a delicious recipe with firm pears, onion, cider vinegar, apple juice, brown sugar, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 None firm pears, peeled, cored and sliced
1 medium onion, finely chopped
1/2 cup cider vinegar
1/4 cup apple juice
1/4 cup packed brown sugar
1 None red chili pepper, seeded and finely chopped
8 None lean pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Pear Chutney

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