How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Style Chicken Soup With Barley ?

You need 23 ingredients. The key ingredients include: 4 boneless, skinless uncooked chicken breasts cubed into 1/2 inch pieces, The juice from 1 lemon, 1/2 Teaspoon garlic powder, 1 Teaspoon chili powder, and more.

Is Southwestern Style Chicken Soup With Barley suitable as soups & stews?

Yes, Southwestern Style Chicken Soup With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Style Chicken Soup With Barley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Style Chicken Soup With Barley Recipe

Name: Southwestern Style Chicken Soup With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless uncooked chicken breasts cubed into 1/2 inch pieces; The juice from 1 lemon; 1/2 Teaspoon garlic powder; 1 Teaspoon chili powder; 1/2 Teaspoon cumin; 1 Tablespoon olive oil; 2 medium onions chopped; 3 garlic clove's minced; 1 Tablespoon olive oil; 1/2 Teaspoon black pepper; 1 Tablespoon tomato paste; 1 can (10oz) can of condensed tomato soup; 1 can (15oz) whole kernel corn drained; 1 can (15oz) black beans rinsed and drained; 1 can (14oz) diced tomatoes with liquid; 3 cans (14-1/2oz) chicken broth; 1/2 cup of uncooked medium pearl barley; 1 can (4oz) diced green chilies in liquid; 1/2 Serrano pepper seeded and chopped (optional); 2 chicken bullion cubes; 1 Tablespoon chili powder; 1Teaspoon ground cumin; 1Teaspoon basil

Warm up with this hearty Southwestern Style Chicken Soup With Barley recipe. Made with chicken breasts, lemon, garlic powder and chili powder. Easy step…

This Southwestern Style Chicken Soup With Barley relies on simple, everyday ingredients such as the juice from 1 lemon, garlic powder, chili powder and cumin. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Style Chicken Soup With Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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