Easy Crock-Pot Pulled Pork Sandwiches

1. 1

   Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.

2. 2

   In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.

3. 3

   Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.

4. 4

   Remove meat and discard liquid.

5. 5

   Using 2 forks, shred meat and return it to cooker.

6. 6

   Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.

7. 7

   Serve meat mixture in split hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.