How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket?

You need 9 ingredients. The key ingredients include: 3 cups Chicken Stock, 1 whole Large Onion, Chopped, 8 cloves Garlic, Peeled And Sliced, 8 ounces, weight Mushrooms, Sliced, and more.

Is Beef Brisket suitable as meat & poultry?

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups Chicken Stock; 1 whole Large Onion, Chopped; 8 cloves Garlic, Peeled And Sliced; 8 ounces, weight Mushrooms, Sliced; 8 whole Carrots, Sliced 1/2-inch Thick; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1/2 teaspoons Celtic Sea Salt; 1- 1/2 pound Brisket, Flank Rib, Shoulder Roast Or Stew Meat

Beef Brisket – a delicious recipe with Chicken, Onion, Garlic, weight Mushrooms, Carrots, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups Chicken Stock
1 whole Large Onion, Chopped
8 cloves Garlic, Peeled And Sliced
8 ounces, weight Mushrooms, Sliced
8 whole Carrots, Sliced 1/2-inch Thick
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1/2 teaspoons Celtic Sea Salt
1- 1/2 pound Brisket, Flank Rib, Shoulder Roast Or Stew Meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Brisket

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