Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 qt. V-8 juice; 2 cans Del Monte Mexican stewed tomatoes, pureed; 1 medium onion, chopped; 3 cloves garlic, chopped; 6 Tbsp. (or more) chili powder; 2 Tbsp. sugar; 3 cans Bush's chili hot beans; 1 Tbsp. unsweetened cocoa; salt to taste

Eats Now Editorial Team · 466 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, Del Monte, onion, garlic, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 qt. V-8 juice
2 cans Del Monte Mexican stewed tomatoes, pureed
1 medium onion, chopped
3 cloves garlic, chopped
6 Tbsp. (or more) chili powder
2 Tbsp. sugar
3 cans Bush's chili hot beans
1 Tbsp. unsweetened cocoa
salt to taste

1
In large pot, brown ground chuck with onion and garlic; drain fat.
2
Return meat to pots and add remaining ingredients.
3
Bring to boil, stirring occasionally.
4
Turn heat to low and simmer for 1 1/2 to 2 hours.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 qt. V-8 juice, 2 cans Del Monte Mexican stewed tomatoes, pureed, 1 medium onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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