Caribbean Baked Crab

Name: Caribbean Baked Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab; 6 to 8 slices bacon; 1 c. mayonnaise; 1/2 c. dry white wine; 1 tsp. vinegar; 1 tsp. mustard (dry or regular); 1/2 tsp. paprika; 1/4 tsp. celery salt; 1 tsp. hot pepper sauce; 6 Tbsp. seasoned bread crumbs; 1 c. grated sharp cheese (for the topping)

Eats Now Editorial Team · Seafood

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Caribbean Baked Crab – a delicious recipe with crab, bacon, mayonnaise, white wine, vinegar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab
6 to 8 slices bacon
1 c. mayonnaise
1/2 c. dry white wine
1 tsp. vinegar
1 tsp. mustard (dry or regular)
1/2 tsp. paprika
1/4 tsp. celery salt
1 tsp. hot pepper sauce
6 Tbsp. seasoned bread crumbs
1 c. grated sharp cheese (for the topping)

1
Preheat oven to 350u00b0.
2
Mix all ingredients and add 1 cup grated sharp cheese.
3
Put in baking dish.
4
Top with small amount of bread crumbs and grated cheese.
5
Bake for 35 to 40 minutes.
6
Put lid on and remove the lid the last 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab, 6 to 8 slices bacon, 1 c. mayonnaise, 1/2 c. dry white wine, and more.

Yes, Caribbean Baked Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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