Easy Crock Pot Cranberry Brisket With Gravy

1. 1

   Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).

2. 2

   Sprinkle the onions on top and around the brisket.

3. 3

   In a bowl mix together all remaining ingredients and then pour over the brisket.

4. 4

   Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.

5. 5

   Remove the brisket to a carving board, cover and let rest for 15 minutes.

6. 6

   Slice the brisket across the grain into thin slices.

7. 7

   Skim off any fat from the sauce in the crock pot and serve with beef.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.