Santa Fe Chicken

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. chicken breasts, boned and skinned; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. olive oil or butter; 1 medium onion, chopped; 1 small green pepper, chopped; 1 garlic clove, minced; 1 (10 oz.) can diced Ro-Tel tomatoes and green chilies; 1 1/2 c. instant rice, uncooked; 3/4 c. (3 oz.) Monterey Jack cheese, shredded; 1 can chicken broth

Eats Now Editorial Team · Meat & Poultry

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Santa Fe Chicken – a delicious recipe with chicken breasts, paprika, salt, pepper, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. chicken breasts, boned and skinned
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil or butter
1 medium onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 (10 oz.) can diced Ro-Tel tomatoes and green chilies
1 1/2 c. instant rice, uncooked
3/4 c. (3 oz.) Monterey Jack cheese, shredded
1 can chicken broth

1
Cut chicken into thin strips.
2
Sprinkle with paprika, salt and pepper.
3
Heat olive oil or butter in 10-inch skillet over medium-high heat.
4
Add chicken to oil and cook for 2 minutes.
5
Add chopped onion, green pepper and garlic to skillet.
6
Cook until tender, about 4 minutes, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. chicken breasts, boned and skinned, 1 tsp. paprika, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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