How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock Pot Chop Suey?

You need 8 ingredients. The key ingredients include: 1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes, 1 small onion, cut into 1/4 inch wedges, 1 (5 ounce) can sliced bamboo shoots, drained, 1/2 cup purchased teriyaki baste and glaze, and more.

Is Easy Crock Pot Chop Suey suitable as meat & poultry?

Yes, Easy Crock Pot Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crock Pot Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock Pot Chop Suey Recipe

Name: Easy Crock Pot Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes; 1 small onion, cut into 1/4 inch wedges; 1 (5 ounce) can sliced bamboo shoots, drained; 1/2 cup purchased teriyaki baste and glaze; 1 teaspoon grated gingerroot; 1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained; 2 cups uncooked instant rice; 2 cups water

Try this homemade Easy Crock Pot Chop Suey recipe the whole family will love. Made with pork shoulder, onion, bamboo shoots and purchased teriyaki. Easy…

This Easy Crock Pot Chop Suey relies on simple, everyday ingredients such as grated gingerroot, uncooked instant rice and water. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
1 small onion, cut into 1/4 inch wedges
1 (5 ounce) can sliced bamboo shoots, drained
1/2 cup purchased teriyaki baste and glaze
1 teaspoon grated gingerroot
1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
2 cups uncooked instant rice
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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