Easy Crock-Pot Chicken(Number Of Servings: 6 To 8)

1. 1

   Wash and separate chicken breasts.

2. 2

   Place in crock-pot.

3. 3

   Mix soup, sour cream or yogurt and flour and pour over chicken.

4. 4

   Cook on low heat for 8 to 10 hours.

5. 5

   If necessary to cook more quickly, cook chicken and soup only at high heat for 3 to 5 hours, adding sour cream or yogurt and flour during last half hour of cooking. Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.