Bacon & Onion Nachos

1. 1

   Preheat the oven to 475.

2. 2

   Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.

3. 3

   Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).

4. 4

   Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).

* Per serving · 4 servings · Values may vary.

No additional tips available.