How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock-Pot Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 2 12 lbs boneless beef chuck steaks, ¼ cup flour, 2 (10 3/4 ounce) cans cream of mushroom soup, 1 (2 ounce) envelope Lipton beefy onion soup mix, and more.

Is Easy Crock-Pot Beef Stroganoff suitable as soups & stews?

Yes, Easy Crock-Pot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Crock-Pot Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Beef Stroganoff Recipe

Name: Easy Crock-Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless beef chuck steaks; ¼ cup flour; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (2 ounce) envelope Lipton beefy onion soup mix; ½ teaspoon dried thyme leaves, crushed; 29 ounces diced tomatoes, undrained; 1 (8 ounce) container sour cream; 1 tablespoon creole seasoning; ¼ teaspoon crushed red pepper flakes (optional); 1 teaspoon garlic powder; salt and pepper

Try this homemade Easy Crock-Pot Beef Stroganoff recipe the whole family will love. Made with flour, cream of mushroom soup, beefy onion and thyme. Easy…

This Easy Crock-Pot Beef Stroganoff relies on simple, everyday ingredients such as boneless beef chuck steaks, flour, dried thyme leaves, crushed and diced tomatoes, undrained. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crock-Pot Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions