Leek And Potato Soup(This Recipe Is About 125 Years Old)

1. 1

   Split leeks or scallions in half and cut in small pieces.

2. 2

   Cut up potatoes.

3. 3

   In water, put potatoes, salt and barley and let come to a boil; cook about 1 hour.

4. 4

   Mash the potatoes.

5. 5

   Thin out soup with a cup of milk, more if needed.

6. 6

   Again let it come to a boiling point, turn off heat and add 4 tablespoons of butter (no substitute or it won't give same flavor).

* Per serving · 4 servings · Values may vary.

No additional tips available.