How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. water, 2 c. diced potatoes, 1 c. sliced carrots, 1 c. chopped celery, and more.

Is Cheese And Corn Chowder suitable as soups & stews?

Yes, Cheese And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Corn Chowder Recipe

Name: Cheese And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. water; 2 c. diced potatoes; 1 c. sliced carrots; 1 c. chopped celery; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream style corn; 1 1/2 c. milk; 2/3 c. grated cheese

Cheese And Corn Chowder – a delicious recipe with water, potatoes, carrots, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. water
2 c. diced potatoes
1 c. sliced carrots
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
1 can cream style corn
1 1/2 c. milk
2/3 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cheese And Corn Chowder

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