How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Real Thing Satay Paste?

You need 13 ingredients. The key ingredients include: 1 strip unwaxed lemon rind, 2 cloves garlic, 2 scallions, white part only, 1 tbsp (15 ml) vegetable oil, and more.

Is The Real Thing Satay Paste suitable as soups & stews?

Yes, The Real Thing Satay Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Real Thing Satay Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Real Thing Satay Paste Recipe

Name: The Real Thing Satay Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 strip unwaxed lemon rind; 2 cloves garlic; 2 scallions, white part only; 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) light soy sauce; 1 red chili; 1 tbsp (15 ml) ground coriander; 1 tsp (5 ml) turmeric; 1/2 tsp (2 ml) ground cinnamon; 1 tsp (5 ml) salt; 1 tsp (5 ml) white sugar; 2 tbsp (30 ml) unsalted roasted peanuts; 2 tbsp (30 ml) crunchy peanut butter

Try this homemade The Real Thing Satay Paste recipe the whole family will love. Made with lemon rind, garlic, scallions and vegetable oil. Easy step-by-…

This The Real Thing Satay Paste relies on simple, everyday ingredients such as strip unwaxed lemon rind, garlic, scallions, white part only and (15 ml) vegetable oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Real Thing Satay Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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