Easy Crispy Coconut Prawns (Shrimp)

1. 1

   Peel and devein the prawns, leaving the tail intact.

2. 2

   Place the rice flour, lightly whised eggs and coconut into seperate bowls.

3. 3

   Ensure the prawns are fully covered in the rice flour.

4. 4

   Then one prawn at a time dip them into the lightly whisked egg mix and then press firmly into the coconut to coat evenly.

5. 5

   Deep fry for 1 to 2 minutes or until lightly browned.

6. 6

   It's best to do small batches at a time.

7. 7

   Serve with a dipping sauce or flavoured mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.