Easy Crescent Sausage And Cheese Appetizers

1. 1

   Prepare a lage baking sheet and spray with non-stick cooking spray.

2. 2

   Unroll the crescent dough and separate on the perforations into individual triangles.

3. 3

   Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.

4. 4

   Sprinkle about 1 tablespoon grated cheese on the mustard.

5. 5

   Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).

6. 6

   Fold the SHORT side of the dough over the sausage, continue to roll up.

7. 7

   Arrange sausage rolls seam-side down on the prepared baking sheet.

8. 8

   At this point you can cover and refrigerate up to 1 day until ready to bake.

9. 9

   Set oven to 375 degrees.

10. 10

    Bake the crescents until the dough is golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.