Easy Creamy Salsa Chicken

1. 1

   Coat chicken tenders with 1/3 of the taco seasoning.

2. 2

   Brown tenders thoroughly in hot oil, remove from pan to a baking dish prayed with non-stick spray.

3. 3

   Pour salsa into skillet, add remaining taco seasoning and stir to warm.

4. 4

   Pour salsa over chicken, cover and bake for 30 minutes at 350 degrees.

5. 5

   Let chicken sit for 5 minutes then stir in sour cream.

6. 6

   You can break the chicken up into bite size pieces or shred it if you like.

7. 7

   Serve over hot rice, regular or Spanish style, garnished with shredded cheese, black olives, chopped green onion, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.