Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.

2. 2

   Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.

3. 3

   Season with salt and pepper.

4. 4

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.