Easy Creamy Mushroom Soup Recipe

Name: Easy Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup finely chopped onion; 2 minced garlic cloves; 2 tablespoons chopped parsley; 1/2 teaspoon thyme; 1/4 cup flour; 2 cups reduced-fat chicken broth; 1 (16 ounce) can mushroom stems and pieces, DRAINED, large can 16 oz dry wt written on can; 2 cups 1% low-fat milk; 1 cup half-and-half; 1/4 teaspoon pepper; salt, to taste

Servings: persons

3 tablespoons butter
1/2 cup finely chopped onion
2 minced garlic cloves
2 tablespoons chopped parsley
1/2 teaspoon thyme
1/4 cup flour
2 cups reduced-fat chicken broth
1 (16 ounce) can mushroom stems and pieces, DRAINED, large can 16 oz dry wt written on can
2 cups 1% low-fat milk
1 cup half-and-half
1/4 teaspoon pepper
salt, to taste

1
Melt butter in a saucepan. Add the onions, garlic, parsley and thyme; sautee until very soft but NOT brown.
2
Stir in the flour until blended and bubbly.
3
Stir in the chicken broth and stir until well mixed and thickened.
4
Stir in the drained mushrooms and milk. Stir in the half and half and pepper.
5
Bring to a light simmer; reduce heat and lightly simmer for about 10 minutes, stirring occasionally.
6
Salt to taste, if needed.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup finely chopped onion, 2 minced garlic cloves, 2 tablespoons chopped parsley, and more.

Yes, Easy Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Mushroom Soup

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