Easy Creamy Kabocha Squash Doria Recipe

Name: Easy Creamy Kabocha Squash Doria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Kabocha squash; 3 bowlfuls Plain cooked rice; 3 slice Bacon; 1/2 small Onion; 400 ml Milk; 1 Soup stock cube; 1/2 tsp Salt; 1 pinch Black pepper; 1 Pizza cheese; 1 Vegetable oil

Servings: persons

1
Cut the squash into 5mm chunks.
2
Wrap in plastic wrap and microwave for 2~3 minutes.
3
Cut the bacon into 1cm strips.
4
Roughly mince the onion
5
Heat oil in a high walled pan.
6
Add the bacon and onion.
7
When they have cooked a bit, add the milk and bring to a simmer.
8
Add the soup stock cube.
9
When the soup stock cube has fully dissolved, add the rice and mix well.
10
Season with salt and black pepper.
11
Add the squash.
12
If it doesn't seem like there is enough liquid, adjust the milk accordingly.
13
Cook to your desired thickness.
14
Add a pinch of cheese and mix.
15
Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese.
16
Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Kabocha squash, 3 bowlfuls Plain cooked rice, 3 slice Bacon, 1/2 small Onion, and more.

Yes, Easy Creamy Kabocha Squash Doria falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Kabocha Squash Doria

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