Easy Creamy Hummus Recipe

Name: Easy Creamy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini; 1/4 cup lemon juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground fennel seed; salt and ground black pepper to taste; 1 dash hot sauce (such as Cholula(R)); 1/4 cup olive oil; 1/2 teaspoon garlic powder; 2 1/2 cups water; 3/4 cup chickpea flour

Servings: persons

1/4 cup tahini
1/4 cup lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon ground fennel seed
salt and ground black pepper to taste
1 dash hot sauce (such as Cholula(R))
1/4 cup olive oil
1/2 teaspoon garlic powder
2 1/2 cups water
3/4 cup chickpea flour

1
Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
2
Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
3
Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup tahini, 1/4 cup lemon juice, 1/2 teaspoon ground cumin, 1/2 teaspoon ground fennel seed, and more.

Yes, Easy Creamy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Hummus

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