Woven Zucchini With Fresh Goat Cheese

1. 1

   Trim ends of zucchini to make them a uniform length. Slice lengthwise as thin as possible. You should have 24 strips.

2. 2

   Place zucchini in a bowl, salt generously and toss to coat then transfer to a colander and set aside until the zucchini has softened, at least 30 minutes.

3. 3

   Whisk together 3 Tbsp olive oil, the minced garlic and lemon juice and season with a pinch of salt. Cut cherry tomatoes in half and season with salt.

4. 4

   Rinse zucchini under cold running water and pat dry with paper towel. Season with just enough dressing to moisten lightly.

5. 5

   Weave 6 slices of zucchini on each plate - 3 going in each direction. Place goat cheese in a bowl and stir in the oregano and remainder of olive oil mixture.

6. 6

   Divide goat cheese mixture evenly among plates, spooning in the center. Scatter the cherry tomatoes. Tear basil leaves and scatter on plates. Drizzle with more olive oil if desired.

* Per serving · 4 servings · Values may vary.