Woven Zucchini With Fresh Goat Cheese – a delicious recipe with zucchini, Salt, Olive Oil, clove garlic, lemon juice, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Trim ends of zucchini to make them a uniform length. Slice lengthwise as thin as possible. You should have 24 strips.
2
Place zucchini in a bowl, salt generously and toss to coat then transfer to a colander and set aside until the zucchini has softened, at least 30 minutes.
3
Whisk together 3 Tbsp olive oil, the minced garlic and lemon juice and season with a pinch of salt. Cut cherry tomatoes in half and season with salt.
4
Rinse zucchini under cold running water and pat dry with paper towel. Season with just enough dressing to moisten lightly.
5
Weave 6 slices of zucchini on each plate - 3 going in each direction. Place goat cheese in a bowl and stir in the oregano and remainder of olive oil mixture.
6
Divide goat cheese mixture evenly among plates, spooning in the center. Scatter the cherry tomatoes. Tear basil leaves and scatter on plates. Drizzle with more olive oil if desired.
324
kcal
Calories
20
g
Fat
19
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3-4 6 to 7 inch zucchini, Salt, Olive Oil, 1/2 clove garlic, minced, and more.
Yes, Woven Zucchini With Fresh Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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