Las Chalupas Recipe

Name: Las Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 package taco seasoning; 2/3 cup salsa; 1/4 cup jalapeno juice; 1/4 cup canola oil; 4 to 6 flour tortillas; 4 -cheese Mexican blend; Shredded lettuce; Chopped tomatoes; Chopped olives (from a can); Store bought guacamole; Sour cream

Servings: persons

1 pound ground beef
1 package taco seasoning
2/3 cup salsa
1/4 cup jalapeno juice
1/4 cup canola oil
4 to 6 flour tortillas
4 -cheese Mexican blend
Shredded lettuce
Chopped tomatoes
Chopped olives (from a can)
Store bought guacamole
Sour cream

1
In a skillet over medium heat, brown meat.
2
Add taco seasoning, salsa, and jalapeno juice.
3
Add a little water if mixture is too dry.
4
Reduce heat to low and simmer for 10 minutes.
5
In another skillet, heat Canola over medium-high heat.
6
Fry flour tortilla shells flat until crispy on both sides.
7
Place tortillas on a flat plate.
8
Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes.
9
Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives.
10
Place dollops of guacamole and sour cream in center.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 package taco seasoning, 2/3 cup salsa, 1/4 cup jalapeno juice, and more.

Yes, Las Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Las Chalupas

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