How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Chicken Enchiladas?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 1 jalapeno pepper, seeded and chopped, 1 tablespoon vegetable oil, and more.

Is Easy Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Chicken Enchiladas Recipe

Name: Easy Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon vegetable oil; 5-1/2 cups cubed cooked chicken; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 3 cups chicken broth; 1 to 2 tablespoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup sour cream; 12 flour tortillas (8 inches); 1-1/2 cups (12 ounces each) shredded Monterey Jack cheese

Try this homemade Easy Creamy Chicken Enchiladas recipe the whole family will love. Made with onion, green pepper, pepper and vegetable oil. Easy step-b…

This Easy Creamy Chicken Enchiladas relies on simple, everyday ingredients such as small onion, chopped, small green pepper, chopped, vegetable oil and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 2088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Creamy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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