BP's Monte Cristo Recipe

Name: BP's Monte Cristo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slice wheat bread; 6 slice smoked turkey; 6 slice honey ham; 6 slice Swiss cheese; 6 slice american cheese; 1 toothpicks; 1 vegetable oil; 1 powdered sugar (optional); 1 raspberry jam; 3 cup flour; 2 tsp sugar; 1 tsp salt; 2 tbsp baking powder; 2 1/2 cup water; 2 eggs

Servings: persons

9 slice wheat bread
6 slice smoked turkey
6 slice honey ham
6 slice Swiss cheese
6 slice american cheese
1 toothpicks
1 vegetable oil
1 powdered sugar (optional)
1 raspberry jam
3 cup flour
2 tsp sugar
1 tsp salt
2 tbsp baking powder
2 1/2 cup water
2 eggs

1
In a deep fryer heat enough oil to deep fry
2
Take bread and arrange three slices per sandwich.
3
...with your bottom slice of bread layer two slices of ham two slices of swiss top with slice of bread two slices of turkey two slices of American cheese and top with slice of bread.
4
...repeat to make other two sandwiches
5
Slightly mash sandwiches down and stick toothpicks in each corner to prevent falling apart in deep fryer
6
In a large bowl mix together ingredients for the batter making sure all lumps are out and batter has smooth consistency
7
Submerge sandwiches in batter coating all sides and deep fry till golden brown
8
Sit on paper towel and allow to cool slightly
9
Cut into triangle pieces sprinkle with powdered sugar (optional) and eat with jam.
10
...

1317

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 slice wheat bread, 6 slice smoked turkey, 6 slice honey ham, 6 slice Swiss cheese, and more.

Yes, BP's Monte Cristo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BP's Monte Cristo

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