Bundy's Bacon Wrapped Meatloaf Recipe

Name: Bundy's Bacon Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1 lb ground sausage; 1 lb of sliced bacon; 1 cup fine diced onion; 1 cup fine diced tri-colored sweet pepper (red, green,yellow ); 3 tablespoons Worcestershire sauce, sause; ½ cup grated parmesan cheese; ¼ cup ketchup; 2 cups ketchup (reserved for sauce); 3 tablespoons yellow mustard; 2 eggs; 3 cups fresh breadcrumbs; 2 tablespoons granulated garlic; 1 teaspoon black pepper; 1 tablespoon Season-All salt; 2 tablespoons italian seasoning; ¼ cup dried parsley

Servings: persons

3 lbs lean ground beef
1 lb ground sausage
1 lb of sliced bacon
1 cup fine diced onion
1 cup fine diced tri-colored sweet pepper (red, green,yellow )
3 tablespoons Worcestershire sauce, sause
½ cup grated parmesan cheese
¼ cup ketchup
2 cups ketchup (reserved for sauce)
3 tablespoons yellow mustard
2 eggs
3 cups fresh breadcrumbs
2 tablespoons granulated garlic
1 teaspoon black pepper
1 tablespoon Season-All salt
2 tablespoons italian seasoning
¼ cup dried parsley

1
mix all ingredients in a large bowl by hand (I make my bread crumbs in the food processor using 6 slices of bread) (save the 2 cups of ketchup and bacon) -- make sure it is mixed well and all incorperated !
2
place it in a small roast pan and shape and form it into a loaf -- take bacon strips and wrap around both ends, 2 strips on both ends to cover all meatloaf -- then take remainder of bacon and cover meatloaf from one end to the other on a diagonal pattern.till the whole loaf is covered -- tuck bacon ends under meat loaf and re-shape it till it is uniform and looks like a loaf --
3
Bake covered in a 350 degree oven for 1 hour, remove cover and bake for another 30 min untill bacon is nice and brown, and the juices from meatloaf are running clear -- drain drippings from pan, pour ketchup slowly over meatloaf and return to the oven on low heat till the ketchup thickens and warms -- remove from oven and let it rest for appox 15-20 min before slicing -- slice and drizzle ketchup sauce on each slice -- mmmmmmmmmm what a treat !
4
Great cold to for sandwiches !

2082

kcal

Calories

128

Fat

100

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 lb ground sausage, 1 lb of sliced bacon, 1 cup fine diced onion, and more.

Yes, Bundy's Bacon Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bundy's Bacon Wrapped Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions