Easy Country Pot Roast Recipe

Name: Easy Country Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 pound beef chuck roast; 1 tsp Bacon drippings (or olive oil); 1 Garlic salt; 1 Pepper; 1 1/2 cup Baby carrots; 10 small Potatoes; 10 Pearl onions; 3 Parsnips, cut in 1 inch strips; 1/2 cup Celery, chopped; 4 clove Garlic, smashed and sliced; 5 Mushrooms, sliced; 1 envelope Pot Roast or stew seasoning

Servings: persons

1 4 pound beef chuck roast
1 tsp Bacon drippings (or olive oil)
1 Garlic salt
1 Pepper
1 1/2 cup Baby carrots
10 small Potatoes
10 Pearl onions
3 Parsnips, cut in 1 inch strips
1/2 cup Celery, chopped
4 clove Garlic, smashed and sliced
5 Mushrooms, sliced
1 envelope Pot Roast or stew seasoning

1
Sprinkle the roast with garlic salt and pepper.
2
Melt the bacon drippings in a large frying pan on high heat.
3
Gently place the roast in the pan.
4
Sear all sides of the roast including the edges.
5
Holding the lid over the majority of the pan, quickly pour in 3 cups of water.
6
Steam will be hot.
7
Reduce heat to medium low and gently simmer for 4 hours.
8
An hour before you want to eat, add all the veggies.
9
Arrange them around the meat so they are mostly covered with broth.
10
Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
11
Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
12
Simmer for an hour, allow to sit 10 minutes before serving.
13
Enjoy!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 4 pound beef chuck roast, 1 tsp Bacon drippings (or olive oil), 1 Garlic salt, 1 Pepper, and more.

Yes, Easy Country Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Country Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions