How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chicken and Vegetable Skillet?

You need 5 ingredients. The key ingredients include: 6 small boneless skinless chicken breasts (about 1-1/2 lb.), 3 cups frozen vegetable blend, 1-1/3 cups water, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, and more.

Is Cheddar Chicken and Vegetable Skillet suitable as meat & poultry?

Yes, Cheddar Chicken and Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Chicken and Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken and Vegetable Skillet Recipe

Name: Cheddar Chicken and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless skinless chicken breasts (about 1-1/2 lb.); 3 cups frozen vegetable blend; 1-1/3 cups water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup KRAFT Shredded Mild Cheddar Cheese

Cheddar Chicken and Vegetable Skillet – a delicious recipe with chicken breasts, water, STOVE, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small boneless skinless chicken breasts (about 1-1/2 lb.)
3 cups frozen vegetable blend
1-1/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Cheddar Chicken and Vegetable Skillet

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