Easy Creamed Spinach

1. 1

   Heat the butter in a large saucepan set over medium heat.

2. 2

   Add the shallots and cook until softened and translucent, about 2 minutes.

3. 3

   Add the spinach and stir until the spinach wilts, about 2 minutes.

4. 4

   Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream.

5. 5

   Cook for 1 minute.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.