Easy Creamed Spinach Recipe

Name: Easy Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup flour; 3 cups skim milk; 1/4 teaspoon grated nutmeg; 15 ounces frozen spinach, defrosted; 1/2 onion, chopped sauteed; 1 cup freshly grated parmesan cheese; salt; ground black pepper; 1/2 cup grated gruyere cheese

Servings: persons

4 tablespoons butter
1/4 cup flour
3 cups skim milk
1/4 teaspoon grated nutmeg
15 ounces frozen spinach, defrosted
1/2 onion, chopped sauteed
1 cup freshly grated parmesan cheese
salt
ground black pepper
1/2 cup grated gruyere cheese

1
Preheat the oven to 425u00b0F.
2
Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes.
3
Add the flour and nutmeg and cook, stirring, for 2 more minutes.
4
Add the milk and cook until thickened.
5
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
6
Add 1/2 cup of the Parmesan cheese and mix well.
7
Season to taste, with salt and pepper.
8
Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup flour, 3 cups skim milk, 1/4 teaspoon grated nutmeg, and more.

Yes, Easy Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamed Spinach

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