How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 1 lb. ground lean beef, 1 Tbsp. salad oil, 3 pt. beef broth or 6 beef bouillon cubes, dissolved in 6 c. boiling water, 4 c. fresh diced tomatoes, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1 Tbsp. salad oil; 3 pt. beef broth or 6 beef bouillon cubes, dissolved in 6 c. boiling water; 4 c. fresh diced tomatoes; 2 c. cubed fresh potatoes; 1 c. grated carrots; 2 c. diced fresh celery; 1 c. fresh snap beans; 1 c. sliced zucchini squash; 1 c. fresh cabbage, shredded; 1/4 c. chopped fresh parsley; 1/4 tsp. ground black pepper; salt (if needed)

Vegetable Beef Soup

Eats Now Editorial Team · 592 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with ground lean beef, salad oil, beef broth, fresh diced tomatoes, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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