easy cream of chicken and rice Recipe

Name: easy cream of chicken and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless and boneless chicken breast; 29 oz cream of chicken soup; 1 1/2 tbsp celery salt; 1 1/2 tsp ground black pepper; 2 tbsp granulated garlic powder; 2 cup long grain rice; 1/4 cup olive oil; 1 tsp salt; 4 cup water; 3 1/2 tsp margarine

Servings: persons

6 skinless and boneless chicken breast
29 oz cream of chicken soup
1 1/2 tbsp celery salt
1 1/2 tsp ground black pepper
2 tbsp granulated garlic powder
2 cup long grain rice
1/4 cup olive oil
1 tsp salt
4 cup water
3 1/2 tsp margarine

1
In a pan add half the seasonings to the chicken cover cook for 7 minutes
2
Turn chicken add the rest of seasonings to chicken cook 5 minutes
3
Remove and slice into bite sized pieces return add soup
4
Take oil and put into pot and heat add rice when hot
5
Stir and fey rice till its translucent
6
Add water and margarine add salt boil till water is bubling through craters in rice cover remove from heat
7
Serve cream of chicken over rice enjoy

1065

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless and boneless chicken breast, 29 oz cream of chicken soup, 1 1/2 tbsp celery salt, 1 1/2 tsp ground black pepper, and more.

Yes, easy cream of chicken and rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

easy cream of chicken and rice

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