How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Ribs?

You need 6 ingredients. The key ingredients include: 2 lb. pork ribs, 2 (32 oz.) jars sauerkraut, drained, 2 yellow onions, peeled and cut in half, 2 tart green apples, cored and wedged, and more.

Is Oktoberfest Ribs suitable as meat & poultry?

Yes, Oktoberfest Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Ribs Recipe

Name: Oktoberfest Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork ribs; 2 (32 oz.) jars sauerkraut, drained; 2 yellow onions, peeled and cut in half; 2 tart green apples, cored and wedged; 1/4 c. brown sugar; 1 Tbsp. caraway seed (optional)

Oktoberfest Ribs – a delicious recipe with pork ribs, jars sauerkraut, yellow onions, green apples, brown sugar, caraway. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork ribs
2 (32 oz.) jars sauerkraut, drained
2 yellow onions, peeled and cut in half
2 tart green apples, cored and wedged
1/4 c. brown sugar
1 Tbsp. caraway seed (optional)

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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Oktoberfest Ribs

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