Easy Cream Cheese Wontons

1. 1

   Combine all of the ingredients together (except the wontons) in a small bowl, and mix well.

2. 2

   Spoon a teaspoon of the mixture onto the center of a wonton skin.

3. 3

   Moisten the edges with water (I use a little cup of water to wet my finger).

4. 4

   Fold in half and press the edges together, making sure all of the edges are sealed.

5. 5

   Continue to fold and stick edges together for cool funky shapes or just leave as triangles.

6. 6

   Heat oil to medium-high and fry until golden brown, turning once to cook evenly, about 1 minute total.

7. 7

   Enjoy.

8. 8

   Tip: This is crucial.

9. 9

   To be enjoyed, these must be served with a good dipping sauce.

10. 10

    We prefer a restaurant-style sweet and sour sauce (Sunluck brand is our favorite), or a sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.