How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 1 cup roasted red pepper, 2 tablespoons toasted almonds, 1 ounce whole grain bread, 1 garlic clove, and more.

Is Lighter Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Lighter Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lighter Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lighter Roasted Red Pepper Dip Recipe

Name: Lighter Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red pepper; 2 tablespoons toasted almonds; 1 ounce whole grain bread; 1 garlic clove; 1 tablespoon olive oil; 1 tablespoon sherry wine vinegar; 2 tablespoons parmesan cheese, grated; 1 tablespoon water; ¼ teaspoon paprika

Lighter Roasted Red Pepper Dip – a delicious recipe with red pepper, almonds, bread, garlic, olive oil, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup roasted red pepper
2 tablespoons toasted almonds
1 ounce whole grain bread
1 garlic clove
1 tablespoon olive oil
1 tablespoon sherry wine vinegar
2 tablespoons parmesan cheese, grated
1 tablespoon water
¼ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Lighter Roasted Red Pepper Dip

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