Herb Coated Cheese Appetizer

1. 1

   Gather your ingredients together along with a chopping board and sharp knife.

2. 2

   Finely chop fresh herbs.

3. 3

   Keep each herb separate.

4. 4

   Divide cheese into 10 pieces.

5. 5

   Roll five into finely chopped dill.

6. 6

   Start rolling on cutting board then finish in your hand.

7. 7

   This presses herbs in uniformly.

8. 8

   Roll next five into the parsley using same steps.

9. 9

   Place on a serving tray and enjoy.

10. 10

    Serve along with fresh or grill bread, pita wedges or enjoy alone.

11. 11

    Recipe by taylor68too.

* Per serving · 4 servings · Values may vary.

No additional tips available.