Easy Cream Cheese Pastry

1. 1

   Grease a 10 x 15-inch pan.

2. 2

   Press one package of rolls onto pan.

3. 3

   Mix together the cream cheese, sugar, egg yolk, vanilla and lemon juice. Cover the flattened rolls with cream cheese mixture. Press out second package of rolls

4. 4

   onto waxed paper. Transfer this thin layer of crescent rolls onto cream cheese layer. Remove waxed paper.

5. 5

   Paint with egg white.

6. 6

   Sprinkle with sugar and slivered almonds.

7. 7

   Bake at 350u00b0 for 20 minutes. Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.