Easy Cream Cheese Fruit Squares

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a medium saucepan, place 1/4 cup sugar and butter.

3. 3

   Heat until butter is melted, stirring occasionally.

4. 4

   Stir in graham cracker crumbs; press evenly in bottom of a 13 x 9 x 2-inch pan.

5. 5

   In a large bowl with electric mixer, beat the cream cheese until smooth.

6. 6

   Gradually beat in remaining sugar.

7. 7

   Beat in eggs and vanilla until well blended. Spoon pie filling evenly over crust.

8. 8

   Carefully pour cream cheese mixture over pie filling.

9. 9

   Bake for 45 to 50 minutes.

10. 10

    Cool. Chill until cold.

11. 11

    Cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.