Popcorn Cake

1. 1

   pop the popcorn according to the packing directions,add salt if desired;set aside to cool.

2. 2

   in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.

3. 3

   combine the cany-coated milk chocolate candies with the popcorn.

4. 4

   remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.

5. 5

   spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.

6. 6

   refridgerate the mixture until it hardens,so it's easier to cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.