Easy Cream Cheese Cinnamon Buns – a delicious recipe with white sugar, cinnamon, butter, brown sugar, cream cheese, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray a bundt or loaf pan with non stick spray and pre heat oven to 350u00b0F.
2
In a small bowl mix together white sugar and cinnamon. Set aside.
3
In a small saucepan melt butter and brown sugar stirring until brown sugar is dissolved. Set aside.
4
Cut cream cheese into 20 cubes.
5
Using your fingers press out each biscuit to roughly 1/4 to 1/2 inch think. Place one cream cheese cube and a sprinkle of cinnamon and sugar in each.
6
Wrap it up into a ball and place into your greased pan. When you do your first 10 drizzle half the brown sugar and butter mixture over them spread your nuts around this layer as well. Finish your last 10 then cover with remaining sauce and you could save half your nuts to put on top here, but when you turn it over onto the plate I hate to have them on the bottom!
7
Bake for 30 minutes. Cool and turn over onto a plate.
604
kcal
Calories
32
g
Fat
83
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup white sugar, 3 teaspoons cinnamon, 1/2 cup butter, 1 cup brown sugar, packed, and more.
Yes, Easy Cream Cheese Cinnamon Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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