Easy Crawfish Jambalaya

Name: Easy Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1/2 stick butter; 1 small onion, chopped; 1 small bell pepper, chopped; 1/4 cup chopped parsley if flakes; 1 can Onion soup (not Cream of Onion); 1 can Cream of Shrimp soup; 1/2 c. mushrooms, chopped; 1 can Rotel tomatoes; 1 1/2 c. uncooked rice

Eats Now Editorial Team · 605 kcal · Seafood

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Easy Crawfish Jambalaya – a delicious recipe with crawfish tails, butter, onion, bell pepper, parsley, Onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1/2 stick butter
1 small onion, chopped
1 small bell pepper, chopped
1/4 cup chopped parsley if flakes
1 can Onion soup (not Cream of Onion)
1 can Cream of Shrimp soup
1/2 c. mushrooms, chopped
1 can Rotel tomatoes
1 1/2 c. uncooked rice

1
Rinse and drain rice.
2
In dutch oven, saute onions, pepper, and parsley.
3
Add mushrooms, crawfish, all soups, tomatoes, and 1/2 can of water (or less).
4
Add salt and pepper.
5
Stir in rice. Bake covered at 350u00b0 for 1 hour.
6
Stir lightly after 15 minutes. Sprinkle cheese on top about 10 minutes before done.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crawfish tails, 1/2 stick butter, 1 small onion, chopped, 1 small bell pepper, chopped, and more.

Yes, Easy Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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